“Toothsome Prowl”…A unique noodle for each ramen broth. Made just for YOU!

AGGRESSIVE NOODS!™ was born from the fierce desire and pursuit of a well-rounded bowl of ramen for our ramen pop-up events. The broth, although well-received by guests, needed a noodle that could match the quality of the ramen broth. It needed to be readily accessible, affordable, and also be able to harmonize with the well-thought-out complexity of our broths. In order to achieve these quality measures, we decided to look into each ingredient needed to make the noodles. From there, set out to utilize the highest quality that we could obtain for each ingredient.

Some of the signature features of our noodles are that they’re made using bamboo-filtered sea salt imported from Okinawa (Aguni no Shio) and Zhi Zi extract to provide natural yellow color and a hint of flavor. The flour is sourced from places like Canada, Australia, and the United States (Vermont) as part of our blend of wheat flours. All of these fine ingredients are crafted together with purified water to offer an unparalleled noodle experience.

Check out how they make bamboo-filtered Aguni sea salt!

We craft and sell artisan Japanese & Chinese-style alkaline noodles that are made-to-order. They are NOT fried, but are only air-dried. The noodles are air-dried in a temperature-controlled, isolated environment. Covering them in large mesh tents helps to lend to quality assurance. Once dry, they are weighed, packaged, and then shipped.

Upon opening each vacuum-sealed pouch, be sure to take in the noodle’s fresh “wheaty, sweet, and alkaline” aroma! You’ll know instantly that you’ve made a great decision to give AGGRESSIVE NOODS!™ a chance.

This is one pouch of Premium Tokyo-Style noodles. Each order contains 5 pouches, plus two samples of our other varieties!

Ramen shops help to set themselves apart amongst the competition with in-house made noodles. In addition, when considering the appropriate noodle-broth pairing, you are rendering the most flavor out of your bowl of ramen. Most of these same ramen shops understand the idea behind avoiding a “linear” application of using the same noodle for all broth varieties. With these specialty noodles, you’re already halfway there to enjoying it paired along with your own homemade broth. Since the noodles are dried for you, feel free to consume them in a more leisurely fashion. The noodles that we produce are specialized for a variety of ramen broths, made-to-order, and authentic-tasting! After over a year of Research & Development alone, these noodles have been crafted to be perfect for at-home or professional ramen dishes!

FOR BEST QUALITY:
Storage of your noodles in a dry, cool place is best if you do not plan to cook them immediately. The noodles are best eaten within 30 days from shipment.

■ OUR PRODUCTS ■

PREMIUM TOKYO-STYLE NOODLES – 5×150g

PROFILE: Moderate hydration, firm but with a decided chew, thin (1.5mm), yellow, square & slightly wavy.

Designed to have a slight glossy transparency when cooked, the Tokyo-Style noodles are great for “chintan” (“assari”, or clear-type) ramen broths. Also, cold noodle preparations like “hiyashi chuuka” (chilled noodles topped with chilled vegetables, seafood, shredded egg crepe, and a cold, vinegary dressing) can be made using these as well.

For best results, boil your noodles according to the cooking instructions listed on the label using filtered water. CONTAINS: WHEAT, EGG.

A SUGGESTED RECIPE TO TRY: https://www.thepauperedchef.com/article/how-to-make-shoyu-ramen-at-home


PREMIUM SAPPORO-STYLE NOODLES – 5×150g

Profile: Moderate hydration, chewy, medium thickness (2.5mm), deep yellow, rectangular & with a slight-moderate wave.

Our Sapporo-style noodles are designed to allow the savory elements of miso ramen broth to cling to them. Also, they taste great as a noodle base for “abura soba” (a sauce and oil-based, broth-less ramen dish)!

For best results, boil your noodles according to the cooking instructions listed on the label using filtered water. CONTAINS: WHEAT, EGG.

A SUGGESTED RECIPE TO TRY: https://food52.com/recipes/25702-spicy-miso-ramen-express


PREMIUM HAKATA-STYLE NOODLES – 5 × 150g

Profile: Very low hydration, firm but with a decided chew, very thin (1.2mm), can be light yellow to yellow, square, and straight.

These firm and resilient noodles are designed for “tonkotsu” (a pork bone-based broth) ramen. They are also suitable for Singaporean fried noodle dishes!

For best results, boil your noodles according to the cooking instructions listed on the label using filtered water. CONTAINS: WHEAT.

A SUGGESTED RECIPE TO TRY: https://norecipes.com/tonkotsu-ramen-recipe/


(PREMIUM) TSUKEMEN NOODLES – 5 × 150g

Profile: High hydration, chewy but with a subtle bite, very thick (3.5mm×2mm), can be deep yellow to light brown, wheaty, rectangular, & straight.

These noodles are for dipping into a savory broth of your creation or from your local ramen shop! For a true tsukemen experience, before dipping the noodles into the broth, taste and appreciate the noodles on their own.

For best results, boil your noodles according to the cooking instructions listed on the label using filtered water. CONTAINS: WHEAT.

A SUGGESTED RECIPE TO TRY: https://www.cherryonmysundae.com/2019/02/tsukemen.html


PREMIUM UDON (THICK NOODLES)- 5 × 150g

Profile: Very high hydration, chewy and dense, thick (3.5mm diameter uncooked and about 5mm after cooking), white, tubular & straight.

Fun to chew! These noodles are great on their own as a snack, or served in hot broth such as udon soup. Udon can also be served cold to be dipped into a savory “tsuyu” (a type of concentrated noodle sauce that is usually meant to be diluted depending upon the application for which it is being used) or fried for yakiudon dishes.

For best results, boil your noodles according to the cooking instructions listed on the label using filtered water. CONTAINS: WHEAT.

A SUGGESTED RECIPE TO TRY: https://www.wenthere8this.com/japanese-beef-curry-udon/