HAPPY NEW YEAR!
There are plenty of exciting new goals set out this year for us. To start, in early February will be the first ramen pop-up and will feature two ramen flavors, Kasane Miso & Shio. At the moment, it has not been decided whether these will be monthly, quarterly, or even at the same venue going forward. Regardless, there is the idea to have a seasonal rotation of flavor offerings.
In addition to a rotation of ramen flavors, and our homemade kimchi, I will be looking to expand the menu to appetizers like steamed prawn dumplings or perhaps cucumber salad. Also, I do not have a “sweet tooth”, but I would love to serve dessert items like black sesame ice cream, sakura rain drop cakes, and dorayaki!
All-in-all, we have high hopes for this year, and hope that you will join us!