Miso Ramen! (Perfect for these chilly, November evenings)

We’re expecting a chance of snow this week 😵❄
I’ll be keeping warm with this pork and chicken miso ramen!

I love pork-based stocks, but adding chicken cuts really adds an addictive layer of complexity and depth of flavor.

The stock was flavored with an awase miso tare (miso, hon mirin, sesame oil sake, and other not pictured aromatics were added!).  The broth was finally topped with boiled cabbage, menma, bean sprouts, kamaboko, braised chicken, and green onion.  🍲🍥🍶✌


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