Miso Ramen! (Perfect for these chilly, November evenings)

We’re expecting a chance of snow this week 😵❄
I’ll be keeping warm with this pork and chicken miso ramen!

I love pork-based stocks, but adding chicken cuts really adds an addictive layer of complexity and depth of flavor.

The stock was flavored with an awase miso tare (miso, hon mirin, sesame oil sake, and other not pictured aromatics were added!).  The broth was finally topped with boiled cabbage, menma, bean sprouts, kamaboko, braised chicken, and green onion.  🍲🍥🍶✌

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s