WEEKEND RAMEN! “Colors of Autumn”

Cool, autumn days call for some spice!  I published a weekend poll and decided to let my fans tell me what to prepare this weekend.


The winner:  Spicy Miso Tonkotsu!

I prefer to use awase miso, as a way of getting the best of both worlds: the earthiness of red miso, and the sweet, mellow flavors of white.  As for the spice-factor I used a soy chili paste.  It turned out a bit more spicier than I had intended, but I still loved it.  There was definite heat, without being so spicy, that you could not savor the broth’s others flavors.


Chili pepper, miso, ginger, and pork with a slight hint of sweetness, I was very proud of my bowl.

The colors of autumn are well-represented within this bowl.💖🍁🍂🍃


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