In addition to Twitter, you can now catch me on Facebook and YouTube. The facebook page (Facebook.com/ShoyuSnob) is an extension of my blog, but except you can now read feedback from fans as well. For any ramen-themed social events that I plan host in the future, they will be posted on the page.
YouTube has become a way for me to show how I craft some of my ramen dishes. The purpose is to showcase the work that goes into a batch of crafted ramen. Of course, I do not post out-and-out recipes; just a general idea of what is done.
Thank you in advance for any future follows, likes, or subs!