MAY 11th, 2019

Fresh off of training, I will utilize the knowledge from ramen schooling to fine-tune my knowledge of Japanese ramen. I am going into my third year of crafting and I wish to continue to share my passion with others.
The dish will be a tonkotsu ramen served with hand-made noodles, veggie toppings, chashu and tentatively: ebi gyoza, sunomono (cucumber salad), rice, drinks and a Kirby-inspired dessert, “Starry Landing Cheesecake”!
There will be no charge for the invited guests to this event, but donations will be accepted.

**This is a private event, but some members of the public will be invited/selected to this event. The reason being is that this will be a casual dinner with drinks provided, but it will be at my personal apartment here in Middletown. Only those invited or selected to attend will be given my address.

The ramen of choice highlighted in the Naruto series by Naruto Uzumaki has been touted as a “miso pork” flavor as being his absolute favorite! I had to try making this at least once. In the meantime, I took it upon myself to test my improved Kasane Miso recipe since it too is miso and pork based as well. I naturally strive for continuous improvement, and this latest version of my Kasane Miso is a savory blend of miso, buttery, curry and porky flavor. The broth simmered this time for 36 hours which lends to its wonderfully-rich texture.

Ramen flavor is amazing, and the broth is rich.

Marcus S.

Damn good!

Jonathan K.